Beef Stew Recipe / Japanese style / ビーフシチュー

Ingredients (3-4serves)

-Beef Chuck 1000g
-Salt 12g
-Beef fat 40 g (You can skip it)

-Water 400ml
-Kombu (Dry kelp) 6g

-Onion 700g
-Mushroom 330g
-Tomato 180g
-Garlic 40g (as peeled)
-Carrot 200g
-Broccoli About 1/2 each

-Red wine 600ml
-Butter 50g
-Bread flour some
-Black pepper some

-Worcestershire sauce 15ml (1tbsp)
-Honey 40g
-Pure cream (For topping at the end) some